- The number one person responsible for the restaurant.
- The Manager is able to open and close the restaurant and run all aspects of the daily operations in the service division.
- Expected to have a good understanding of all kitchen operations, but not expected to be able to prepare food nor train for individual kitchen positions.
- The Restaurant Manager is responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses.
- Must approve all schedules as well as approve all hiring, training and terminations within his/her restaurant.
- Contracted Vendors (pest control, cleaning services, mechanical service teams, etc) are his/her responsibility to coordinate.
- Acts as the liaison between the holding office and the local building management for day to day activities.
- Expected to take an active role in coordinating local store marketing.
Job Requirements:
- Min. 3 years experience managing Cake Shop operations,
- Highly committed, outgoing, energetic and most importantly, POSITIVE attitude.
- Strong managerial and communication skills is a MUST.
- Must be a highly committed individual.
- Well groomed and Presentable.
- Willing to work late hours.
If
you are interested in joining our dynamic, successful team, send your
application letter and CV together with your recent photograph to :
Att: HRD ISMAYA GROUP
GRAHA PARAMA. Ground Floor.
Jl. KH. Ahmad Dahlan. No. 69 AB
Kebayoran Baru - Jakarta Selatan
GRAHA PARAMA. Ground Floor.
Jl. KH. Ahmad Dahlan. No. 69 AB
Kebayoran Baru - Jakarta Selatan
Or email to : jobs@ismayagroup.com
Please mark the desired position on the top left hand corner of your envelope/email subject
http://ismayagroup.com/jobs
www.ismayagroup.com
lowongan pekerjaan Cake Shop Manager - Collete & Lola
Reviewed by Unknown
on
6:03:00 PM
Rating:
No comments: